Açai (Euterpe oleracea Mart.) Upregulates Paraoxonase 1 Gene Expression and Activity with Concomitant Reduction of Hepatic Steatosis in High-Fat Diet-Fed Rats

Açai (Euterpe oleracea Mart.), a fruit from the Amazon region, has emerged as a promising source of polyphenols. Açai consumption has been increasing owing to ascribed health benefits and antioxidant properties; however, its effects on hepatic injury are limited. In this study, we evaluated the anti...

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Detalhes bibliográficos
Publicado no:Oxid Med Cell Longev
Principais autores: Pereira, Renata Rebeca, de Abreu, Isabel Cristina Mallosto Emerich, Guerra, Joyce Ferreira da Costa, Lage, Nara Nunes, Lopes, Juliana Márcia Macedo, Silva, Maísa, de Lima, Wanderson Geraldo, Silva, Marcelo Eustáquio, Pedrosa, Maria Lucia
Formato: Artigo
Idioma:Inglês
Publicado em: Hindawi Publishing Corporation 2016
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5014968/
https://ncbi.nlm.nih.gov/pubmed/27642496
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2016/8379105
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