تحميل...
Stabilization of açaí (Euterpe oleracea Mart.) juice by the microfiltration process
Açaí berry, a Brazilian palm fruit widely distributed in northern South America, is acknowledged for its functional pr operties such as high antioxidan t capacity and anti-inflammatory activities. Although the açaí juice is highly appreciated in Brazil and even worldwide, its commercialization i...
محفوظ في:
| الحاوية / القاعدة: | Acta Scientiarum. Technology |
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| المؤلفون الرئيسيون: | , , , |
| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
Universidade Estadual de Maringá
2016
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| الموضوعات: | |
| الوصول للمادة أونلاين: | https://www.redalyc.org/articulo.oa?id=303243563002 https://www.redalyc.org/journal/3032/303243563002/ https://www.redalyc.org/journal/3032/303243563002/html/ https://www.redalyc.org/journal/3032/303243563002/303243563002.epub https://www.redalyc.org/journal/3032/303243563002/movil |
| الوسوم: |
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