Açai (Euterpe oleracea Mart.) Upregulates Paraoxonase 1 Gene Expression and Activity with Concomitant Reduction of Hepatic Steatosis in High-Fat Diet-Fed Rats

Açai (Euterpe oleracea Mart.), a fruit from the Amazon region, has emerged as a promising source of polyphenols. Açai consumption has been increasing owing to ascribed health benefits and antioxidant properties; however, its effects on hepatic injury are limited. In this study, we evaluated the anti...

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Bibliografiske detaljer
Udgivet i:Oxid Med Cell Longev
Main Authors: Pereira, Renata Rebeca, de Abreu, Isabel Cristina Mallosto Emerich, Guerra, Joyce Ferreira da Costa, Lage, Nara Nunes, Lopes, Juliana Márcia Macedo, Silva, Maísa, de Lima, Wanderson Geraldo, Silva, Marcelo Eustáquio, Pedrosa, Maria Lucia
Format: Artigo
Sprog:Inglês
Udgivet: Hindawi Publishing Corporation 2016
Fag:
Research Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5014968/
https://ncbi.nlm.nih.gov/pubmed/27642496
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2016/8379105
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