Consumption of fruits and vegetables and associations with risk factors for non-communicable diseases in the Yangon region of Myanmar: a cross-sectional study

OBJECTIVES: To explore the intake of fruits and vegetables in the Yangon region, Myanmar, and to describe associations between intake of fruits and vegetables (FV) and established risk factors for non-communicable diseases. DESIGN: 2 cross-sectional studies, using the STEPs methodology. SETTING: Urb...

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Détails bibliographiques
Publié dans:BMJ Open
Auteurs principaux: Kjøllesdal, Marte, Htet, Aung Soe, Stigum, Hein, Hla, Ne Yi, Hlaing, Hlaing Hlaing, Khaine, Ei Kay, Khaing, Win, Khant, Aung Kyaw, Khin, Naw Ohn Khin, Mauk, Kay Khine Aye, Moe, Ei Ei, Moe, Hla, Mon, Kyawt Kyawt, Mya, Kyaw Swa, Myint, Chomar Kaung, Myint, Cho Yi, Myint, Maung Maung, Myint, Ohnmar, New, Aye Aye, Oo, Ei Sanda, Oo, Khin Sandar, Pyone, Zin Zin, Soe, Yin Yin, Wai, Myint Myint, Win, Nilar, Bjertness, Espen
Format: Artigo
Langue:Inglês
Publié: BMJ Publishing Group 2016
Sujets:
Global Health
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC5013453/
https://ncbi.nlm.nih.gov/pubmed/27566634
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1136/bmjopen-2016-011649
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