Consumption of fruits and vegetables and associations with risk factors for non-communicable diseases in the Yangon region of Myanmar: a cross-sectional study

OBJECTIVES: To explore the intake of fruits and vegetables in the Yangon region, Myanmar, and to describe associations between intake of fruits and vegetables (FV) and established risk factors for non-communicable diseases. DESIGN: 2 cross-sectional studies, using the STEPs methodology. SETTING: Urb...

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Opis bibliograficzny
Wydane w:BMJ Open
Główni autorzy: Kjøllesdal, Marte, Htet, Aung Soe, Stigum, Hein, Hla, Ne Yi, Hlaing, Hlaing Hlaing, Khaine, Ei Kay, Khaing, Win, Khant, Aung Kyaw, Khin, Naw Ohn Khin, Mauk, Kay Khine Aye, Moe, Ei Ei, Moe, Hla, Mon, Kyawt Kyawt, Mya, Kyaw Swa, Myint, Chomar Kaung, Myint, Cho Yi, Myint, Maung Maung, Myint, Ohnmar, New, Aye Aye, Oo, Ei Sanda, Oo, Khin Sandar, Pyone, Zin Zin, Soe, Yin Yin, Wai, Myint Myint, Win, Nilar, Bjertness, Espen
Format: Artigo
Język:Inglês
Wydane: BMJ Publishing Group 2016
Hasła przedmiotowe:
Global Health
Dostęp online:https://ncbi.nlm.nih.gov/pmc/articles/PMC5013453/
https://ncbi.nlm.nih.gov/pubmed/27566634
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1136/bmjopen-2016-011649
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