Consumption of fruits and vegetables and associations with risk factors for non-communicable diseases in the Yangon region of Myanmar: a cross-sectional study

OBJECTIVES: To explore the intake of fruits and vegetables in the Yangon region, Myanmar, and to describe associations between intake of fruits and vegetables (FV) and established risk factors for non-communicable diseases. DESIGN: 2 cross-sectional studies, using the STEPs methodology. SETTING: Urb...

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Detaylı Bibliyografya
Yayımlandı:BMJ Open
Asıl Yazarlar: Kjøllesdal, Marte, Htet, Aung Soe, Stigum, Hein, Hla, Ne Yi, Hlaing, Hlaing Hlaing, Khaine, Ei Kay, Khaing, Win, Khant, Aung Kyaw, Khin, Naw Ohn Khin, Mauk, Kay Khine Aye, Moe, Ei Ei, Moe, Hla, Mon, Kyawt Kyawt, Mya, Kyaw Swa, Myint, Chomar Kaung, Myint, Cho Yi, Myint, Maung Maung, Myint, Ohnmar, New, Aye Aye, Oo, Ei Sanda, Oo, Khin Sandar, Pyone, Zin Zin, Soe, Yin Yin, Wai, Myint Myint, Win, Nilar, Bjertness, Espen
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: BMJ Publishing Group 2016
Konular:
Global Health
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC5013453/
https://ncbi.nlm.nih.gov/pubmed/27566634
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1136/bmjopen-2016-011649
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