Kjøllesdal, M., Htet, A. S., Stigum, H., Hla, N. Y., Hlaing, H. H., Khaine, E. K., . . . Bjertness, E. (2016). Consumption of fruits and vegetables and associations with risk factors for non-communicable diseases in the Yangon region of Myanmar: A cross-sectional study. BMJ Open.
Citación estilo ChicagoKjøllesdal, Marte, et al. "Consumption of Fruits and Vegetables and Associations With Risk Factors for Non-communicable Diseases in the Yangon Region of Myanmar: A Cross-sectional Study." BMJ Open 2016.
Cita MLAKjøllesdal, Marte, et al. "Consumption of Fruits and Vegetables and Associations With Risk Factors for Non-communicable Diseases in the Yangon Region of Myanmar: A Cross-sectional Study." BMJ Open 2016.
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