Načítá se...

Polyphenols from halophytes and modified atmosphere packaging improve sensorial and biochemical markers of quality of common dolphinfish (Coryphaena hippurus) fillets

Quality and shelf‐life of whole and filleted Coryphaena hippurus, stored with modified atmosphere packaging (MAP) and natural antioxidants from halophytes (HAL), were investigated. Fillets were divided into control, simply sealed in trays; MAP, preserved by modified atmosphere (45% CO(2), 50% N(2),...

Celý popis

Uloženo v:
Podrobná bibliografie
Vydáno v:Food Sci Nutr
Hlavní autoři: Messina, Concetta Maria, Bono, Gioacchino, Arena, Rosaria, Randazzo, Mariano, Manuguerra, Simona, Santulli, Andrea
Médium: Artigo
Jazyk:Inglês
Vydáno: John Wiley and Sons Inc. 2016
Témata:
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC5011380/
https://ncbi.nlm.nih.gov/pubmed/27625776
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.337
Tagy: Přidat tag
Žádné tagy, Buďte první, kdo otaguje tento záznam!