The combined impact of cold smoking and natural antioxidants on quality and shelf life of dolphinfish (Coryphaena hippurus) fillets

This study aimed to produce new value‐added products from dolphinfish (Coryphaena hippurus) as fillets when using cold smoking combined with natural antioxidants, obtained from Halocnemum strobilaceum a plant belonging to halophytes. The fillet treatments were controlled (untreated), immersed in sta...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Publicado no:Food Sci Nutr
Main Authors: Messina, Concetta Maria, Bono, Gioacchino, Arena, Rosaria, Randazzo, Mariano, Morghese, Maria, Manuguerra, Simona, La Barbera, Laura, Ozogul, Fatih, Sadok, Saloua, Santulli, Andrea
Formato: Artigo
Idioma:Inglês
Publicado em: John Wiley and Sons Inc. 2019
Assuntos:
Original Research
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6475737/
https://ncbi.nlm.nih.gov/pubmed/31024697
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.946
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registos relacionados