Messina, C. M., Bono, G., Arena, R., Randazzo, M., Manuguerra, S., & Santulli, A. (2016). Polyphenols from halophytes and modified atmosphere packaging improve sensorial and biochemical markers of quality of common dolphinfish (Coryphaena hippurus) fillets. Food Sci Nutr.
Παραπομπή Chicago StyleMessina, Concetta Maria, Gioacchino Bono, Rosaria Arena, Mariano Randazzo, Simona Manuguerra, και Andrea Santulli. "Polyphenols From Halophytes and Modified Atmosphere Packaging Improve Sensorial and Biochemical Markers of Quality of Common Dolphinfish (Coryphaena Hippurus) Fillets." Food Sci Nutr 2016.
Παραπομπή MLAMessina, Concetta Maria, et al. "Polyphenols From Halophytes and Modified Atmosphere Packaging Improve Sensorial and Biochemical Markers of Quality of Common Dolphinfish (Coryphaena Hippurus) Fillets." Food Sci Nutr 2016.