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Degeneration of aflatoxin gene clusters in Aspergillus flavus from Africa and North America
Aspergillus flavus is the most common causal agent of aflatoxin contamination of food and feed. However, aflatoxin-producing potential varies widely among A. flavus genotypes with many producing no aflatoxins. Some non-aflatoxigenic genotypes are used as biocontrol agents to prevent contamination. A...
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| Publicado no: | AMB Express |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer Berlin Heidelberg
2016
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5005231/ https://ncbi.nlm.nih.gov/pubmed/27576895 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s13568-016-0228-6 |
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