Cargando...
Degeneration of aflatoxin gene clusters in Aspergillus flavus from Africa and North America
Aspergillus flavus is the most common causal agent of aflatoxin contamination of food and feed. However, aflatoxin-producing potential varies widely among A. flavus genotypes with many producing no aflatoxins. Some non-aflatoxigenic genotypes are used as biocontrol agents to prevent contamination. A...
Gardado en:
| Publicado en: | AMB Express |
|---|---|
| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Springer Berlin Heidelberg
2016
|
| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5005231/ https://ncbi.nlm.nih.gov/pubmed/27576895 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s13568-016-0228-6 |
| Tags: |
Engadir etiqueta
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!
|