Aflatoxin in Chili Peppers in Nigeria: Extent of Contamination and Control Using Atoxigenic Aspergillus flavus Genotypes as Biocontrol Agents

Across sub-Saharan Africa, chili peppers are fundamental ingredients of many traditional dishes. However, chili peppers may contain unsafe aflatoxin concentrations produced by Aspergillus section Flavi fungi. Aflatoxin levels were determined in chili peppers from three states in Nigeria. A total of...

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Detalhes bibliográficos
Publicado no:Toxins (Basel)
Main Authors: Ezekiel, Chibundu N., Ortega-Beltran, Alejandro, Oyedeji, Eniola O., Atehnkeng, Joseph, Kössler, Philip, Tairu, Folasade, Hoeschle-Zeledon, Irmgard, Karlovsky, Petr, Cotty, Peter J., Bandyopadhyay, Ranajit
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2019
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6669588/
https://ncbi.nlm.nih.gov/pubmed/31336571
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/toxins11070429
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