Aflatoxin in Chili Peppers in Nigeria: Extent of Contamination and Control Using Atoxigenic Aspergillus flavus Genotypes as Biocontrol Agents

Across sub-Saharan Africa, chili peppers are fundamental ingredients of many traditional dishes. However, chili peppers may contain unsafe aflatoxin concentrations produced by Aspergillus section Flavi fungi. Aflatoxin levels were determined in chili peppers from three states in Nigeria. A total of...

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Publicado en:Toxins (Basel)
Autores principales: Ezekiel, Chibundu N., Ortega-Beltran, Alejandro, Oyedeji, Eniola O., Atehnkeng, Joseph, Kössler, Philip, Tairu, Folasade, Hoeschle-Zeledon, Irmgard, Karlovsky, Petr, Cotty, Peter J., Bandyopadhyay, Ranajit
Formato: Artigo
Lenguaje:Inglês
Publicado: MDPI 2019
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Article
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC6669588/
https://ncbi.nlm.nih.gov/pubmed/31336571
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/toxins11070429
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