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In vitro Antioxidant Activities and Polyphenol Contents of Seven Commercially Available Fruits
BACKGROUND: Fruits are considered one of the richest sources of natural antioxidants. Their consumption has been linked to the prevention of oxidative stress-induced diseases. OBJECTIVE: In this study, in vitro antioxidant activities of blueberry, jackfruit, blackberry, black raspberry, red raspberr...
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| Vydáno v: | Pharmacognosy Res |
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| Hlavní autoři: | , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Medknow Publications & Media Pvt Ltd
2016
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5004516/ https://ncbi.nlm.nih.gov/pubmed/27695265 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4103/0974-8490.188875 |
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