Basu, P., & Maier, C. (2016). In vitro Antioxidant Activities and Polyphenol Contents of Seven Commercially Available Fruits. Pharmacognosy Res.
Chicago Style CitationBasu, Paramita, i Camelia Maier. "In Vitro Antioxidant Activities and Polyphenol Contents of Seven Commercially Available Fruits." Pharmacognosy Res 2016.
Cita MLABasu, Paramita, i Camelia Maier. "In Vitro Antioxidant Activities and Polyphenol Contents of Seven Commercially Available Fruits." Pharmacognosy Res 2016.
Atenció: Aquestes cites poden no estar 100% correctes.