Food allergies in rural areas

INTRODUCTION: A food allergy is a group of symptoms occurring in the organism and resulting from consuming some food, where the problems are conditioned by immunological mechanisms. The symptoms may become apparent first in adulthood and they may be an initial manifestation of a latent allergy. Typi...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Julkaisussa:Postepy Dermatol Alergol
Päätekijät: Stoma, Monika, Ślaska-Grzywna, Beata, Żukiewicz-Sobczak, Wioletta A., Kostecka, Małgorzata, Bojanowska, Monika, Dudziak, Agnieszka, Kuna-Broniowska, Agnieszka, Adamczuk, Piotr, Sobczak, Paweł, Andrejko, Dariusz
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: Termedia Publishing House 2016
Aiheet:
Original Paper
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC5004217/
https://ncbi.nlm.nih.gov/pubmed/27605899
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5114/ada.2016.61604
Tagit: Lisää tagi
Ei tageja, Lisää ensimmäinen tagi!

Samankaltaisia teoksia