Food allergies in rural areas

Introduction: A food allergy is a group of symptoms occurring in the organism and resulting from consuming some food, where the problems are conditioned by immunological mechanisms. The symptoms may become apparent first in adulthood and they may be an initial manifestation of a latent allergy. Ty...

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Detalhes bibliográficos
Main Authors: Monika Stoma, Beata Ślaska-Grzywna, Wioletta A. Żukiewicz-Sobczak, Małgorzata Kostecka, Monika Bojanowska, Agnieszka Dudziak, Agnieszka Kuna-Broniowska, Piotr Adamczuk, Paweł Sobczak, Dariusz Andrejko
Formato: Artigo
Idioma:Inglês
Publicado em: Termedia Publishing House 2016-08-01
Colecção:Advances in Dermatology and Allergology
Assuntos:
food allergy
survey analyses
Acesso em linha:https://www.termedia.pl/Food-allergies-in-rural-areas,7,28103,1,1.html
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