Aurintricarboxylic acid structure modifications lead to reduction of inhibitory properties against virulence factor YopH and higher cytotoxicity

Yersinia sp. bacteria owe their viability and pathogenic virulence to the YopH factor, which is a highly active bacterial protein tyrosine phosphatase. Inhibition of YopH phosphatase results in the lack of Yersinia sp. pathogenicity. We have previously described that aurintricarboxylic acid inhibits...

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Библиографические подробности
Опубликовано в: :World J Microbiol Biotechnol
Главные авторы: Kuban-Jankowska, Alicja, Sahu, Kamlesh K., Gorska, Magdalena, Niedzialkowski, Pawel, Tuszynski, Jack A., Ossowski, Tadeusz, Wozniak, Michal
Формат: Artigo
Язык:Inglês
Опубликовано: Springer Netherlands 2016
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Original Paper
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC4999467/
https://ncbi.nlm.nih.gov/pubmed/27562597
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s11274-016-2123-3
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