Corrigendum: Redox potential driven aeration during very-high-gravity ethanol fermentation by using flocculating yeast

Antzeko izenburuak

• Redox potential driven aeration during very-high-gravity ethanol fermentation by using flocculating yeast
  nork: Liu, Chen-Guang, et al.
  Argitaratua: (2016)
• Very high gravity ethanol fermentation by flocculating yeast under redox potential-controlled conditions
  nork: Liu, Chen-Guang, et al.
  Argitaratua: (2012)
• Impact of osmotic stress and ethanol inhibition in yeast cells on process oscillation associated with continuous very-high-gravity ethanol fermentation
  nork: Wang, Liang, et al.
  Argitaratua: (2013)
• Differences between flocculating yeast and regular industrial yeast in transcription and metabolite profiling during ethanol fermentation
  nork: Li, Lili, et al.
  Argitaratua: (2017)
• Effects of particulate materials and osmoprotectants on very-high-gravity ethanolic fermentation by Saccharomyces cerevisiae.
  nork: Thomas, K C, et al.
  Argitaratua: (1994)