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Deuteration protects asparagine residues against racemization
Racemization in proteins and peptides at sites of L-asparaginyl and L-aspartyl residues contributes to their spontaneous degradation, especially in the biological aging process. Amino acid racemization involves deprotonation of the alpha carbon and replacement of the proton in the opposite stereocon...
Gorde:
| Argitaratua izan da: | Amino Acids |
|---|---|
| Egile Nagusiak: | , , , , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
2016
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4990494/ https://ncbi.nlm.nih.gov/pubmed/27169868 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s00726-016-2250-z |
| Etiketak: |
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