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The Basis of Food Texture Sensation in Drosophila
Food texture has enormous affects on food preferences. However, the mechanosensory cells and key molecules responsible for sensing the physical properties of food are unknown. Here, we show that akin to mammals, the fruit fly, Drosophila melanogaster, prefers food with a specific hardness or viscosi...
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| Publicat a: | Neuron |
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| Autors principals: | , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
2016
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4990472/ https://ncbi.nlm.nih.gov/pubmed/27478019 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.neuron.2016.07.013 |
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