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Food-Experience Induced Taste Desensitization Modulated by the Drosophila TRPL Channel

Animals tend to reject bitter foods. However, long-term exposure to some unpalatable tastants increases acceptance of the foods. Here, we showed that dietary exposure to the unappealing food but safe additive, camphor, caused the fruit fly, Drosophila melanogaster, to decrease camphor rejection. The...

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Detalhes bibliográficos
Main Authors: Zhang, Yali V., Raghuwanshi, Rakesh P., Shen, Wei L., Montell, Craig
Formato: Artigo
Idioma:Inglês
Publicado em: 2013
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3785572/
https://ncbi.nlm.nih.gov/pubmed/24013593
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/nn.3513
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