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Food-Experience Induced Taste Desensitization Modulated by the Drosophila TRPL Channel

Animals tend to reject bitter foods. However, long-term exposure to some unpalatable tastants increases acceptance of the foods. Here, we showed that dietary exposure to the unappealing food but safe additive, camphor, caused the fruit fly, Drosophila melanogaster, to decrease camphor rejection. The...

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שמור ב:
מידע ביבליוגרפי
Main Authors: Zhang, Yali V., Raghuwanshi, Rakesh P., Shen, Wei L., Montell, Craig
פורמט: Artigo
שפה:Inglês
יצא לאור: 2013
נושאים:
גישה מקוונת:https://ncbi.nlm.nih.gov/pmc/articles/PMC3785572/
https://ncbi.nlm.nih.gov/pubmed/24013593
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/nn.3513
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