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Calcium taste avoidance in Drosophila
Many animals, ranging from vinegar flies to humans discriminate a wide range of tastants, including sugars, bitter compounds, NaCl and sour. However, the taste of Ca(2+) is poorly understood, and it is unclear if animals such as Drosophila melanogaster are endowed with this sense. Here, we examined...
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| Publicado no: | Neuron |
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| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2017
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5777298/ https://ncbi.nlm.nih.gov/pubmed/29276056 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.neuron.2017.11.038 |
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