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Transcriptional Regulation of Aerobic Metabolism in Pichia pastoris Fermentation

In this study, we investigated the classical fermentation process in Pichia pastoris based on transcriptomics. We utilized methanol in pichia yeast cell as the focus of our study, based on two key steps: limiting carbon source replacement (from glycerol to methonal) and fermentative production of ex...

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Опубликовано в: :PLoS One
Главные авторы: Zhang, Biao, Li, Baizhi, Chen, Dai, Zong, Jie, Sun, Fei, Qu, Huixin, Liang, Chongyang
Формат: Artigo
Язык:Inglês
Опубликовано: Public Library of Science 2016
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Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC4990298/
https://ncbi.nlm.nih.gov/pubmed/27537181
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0161502
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