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Effect of pineapple waste powder on probiotic growth, antioxidant and antimutagenic activities of yogurt
Although many fruit by-products are good sources of nutrients, little is known about their prebiotic potential. This research was aimed at establishing the prebiotic effect of pineapple wastes on probiotics including Lactobacillus (L.) acidophilus (ATCC® 4356™), L. casei (ATCC® 393™) and L. paracase...
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| Publicado no: | J Food Sci Technol |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2015
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4984704/ https://ncbi.nlm.nih.gov/pubmed/27570295 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-015-2100-0 |
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