Effects of Intertidal Harvest Practices on Levels of Vibrio parahaemolyticus and Vibrio vulnificus Bacteria in Oysters

Vibrio parahaemolyticus and Vibrio vulnificus can grow rapidly in shellfish subjected to ambient air conditions, such as during intertidal exposure. In this study, levels of total and pathogenic (tdh(+) and/or trh(+)) V. parahaemolyticus and total V. vulnificus were determined in oysters collected f...

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Publicado en:Appl Environ Microbiol
Autores principales: Jones, J. L., Kinsey, T. P., Johnson, L. W., Porso, R., Friedman, B., Curtis, M., Wesighan, P., Schuster, R., Bowers, J. C.
Formato: Artigo
Lenguaje:Inglês
Publicado: American Society for Microbiology 2016
Materias:
Food Microbiology
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC4984298/
https://ncbi.nlm.nih.gov/pubmed/27208133
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.00721-16
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