Effects of Intertidal Harvest Practices on Levels of Vibrio parahaemolyticus and Vibrio vulnificus Bacteria in Oysters

Vibrio parahaemolyticus and Vibrio vulnificus can grow rapidly in shellfish subjected to ambient air conditions, such as during intertidal exposure. In this study, levels of total and pathogenic (tdh(+) and/or trh(+)) V. parahaemolyticus and total V. vulnificus were determined in oysters collected f...

Full description

Saved in:
Bibliographic Details
Published in:Appl Environ Microbiol
Main Authors: Jones, J. L., Kinsey, T. P., Johnson, L. W., Porso, R., Friedman, B., Curtis, M., Wesighan, P., Schuster, R., Bowers, J. C.
Format: Artigo
Language:Inglês
Published: American Society for Microbiology 2016
Subjects:
Food Microbiology
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC4984298/
https://ncbi.nlm.nih.gov/pubmed/27208133
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.00721-16
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items