Effects of Intertidal Harvest Practices on Levels of Vibrio parahaemolyticus and Vibrio vulnificus Bacteria in Oysters

Vibrio parahaemolyticus and Vibrio vulnificus can grow rapidly in shellfish subjected to ambient air conditions, such as during intertidal exposure. In this study, levels of total and pathogenic (tdh(+) and/or trh(+)) V. parahaemolyticus and total V. vulnificus were determined in oysters collected f...

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發表在:Appl Environ Microbiol
Main Authors: Jones, J. L., Kinsey, T. P., Johnson, L. W., Porso, R., Friedman, B., Curtis, M., Wesighan, P., Schuster, R., Bowers, J. C.
格式: Artigo
語言:Inglês
出版: American Society for Microbiology 2016
主題:
Food Microbiology
在線閱讀:https://ncbi.nlm.nih.gov/pmc/articles/PMC4984298/
https://ncbi.nlm.nih.gov/pubmed/27208133
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.00721-16
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