Abundance of Vibrio cholerae, V. vulnificus, and V. parahaemolyticus in Oysters (Crassostrea virginica) and Clams (Mercenaria mercenaria) from Long Island Sound

Vibriosis is a leading cause of seafood-associated morbidity and mortality in the United States. Typically associated with consumption of raw or undercooked oysters, vibriosis associated with clam consumption is increasingly being reported. However, little is known about the prevalence of Vibrio spp...

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Detalhes bibliográficos
Publicado no:Appl Environ Microbiol
Main Authors: Jones, Jessica L., Lüdeke, Catharina H. M., Bowers, John C., DeRosia-Banick, Kristin, Carey, David H., Hastback, William
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Microbiology 2014
Assuntos:
Food Microbiology
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4249230/
https://ncbi.nlm.nih.gov/pubmed/25281373
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.02820-14
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