Abundance of Vibrio cholerae, V. vulnificus, and V. parahaemolyticus in Oysters (Crassostrea virginica) and Clams (Mercenaria mercenaria) from Long Island Sound

Vibriosis is a leading cause of seafood-associated morbidity and mortality in the United States. Typically associated with consumption of raw or undercooked oysters, vibriosis associated with clam consumption is increasingly being reported. However, little is known about the prevalence of Vibrio spp...

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Dades bibliogràfiques
Publicat a:Appl Environ Microbiol
Autors principals: Jones, Jessica L., Lüdeke, Catharina H. M., Bowers, John C., DeRosia-Banick, Kristin, Carey, David H., Hastback, William
Format: Artigo
Idioma:Inglês
Publicat: American Society for Microbiology 2014
Matèries:
Food Microbiology
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC4249230/
https://ncbi.nlm.nih.gov/pubmed/25281373
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.02820-14
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