Abundance of Vibrio cholerae, V. vulnificus, and V. parahaemolyticus in Oysters (Crassostrea virginica) and Clams (Mercenaria mercenaria) from Long Island Sound

Vibriosis is a leading cause of seafood-associated morbidity and mortality in the United States. Typically associated with consumption of raw or undercooked oysters, vibriosis associated with clam consumption is increasingly being reported. However, little is known about the prevalence of Vibrio spp...

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Опубликовано в: :Appl Environ Microbiol
Главные авторы: Jones, Jessica L., Lüdeke, Catharina H. M., Bowers, John C., DeRosia-Banick, Kristin, Carey, David H., Hastback, William
Формат: Artigo
Язык:Inglês
Опубликовано: American Society for Microbiology 2014
Предметы:
Food Microbiology
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC4249230/
https://ncbi.nlm.nih.gov/pubmed/25281373
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.02820-14
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