Effects of Intertidal Harvest Practices on Levels of Vibrio parahaemolyticus and Vibrio vulnificus Bacteria in Oysters

Por Jones, J. L., Kinsey, T. P., Johnson, L. W., Porso, R., Friedman, B., Curtis, M., Wesighan, P., Schuster, R., Bowers, J. C.
Publicado no Appl Environ Microbiol (2016)