Hyperconcentrated Sweet Whey, a New Culture Medium That Enhances Propionibacterium freudenreichii Stress Tolerance

Propionibacterium freudenreichii is used as a cheese-ripening starter and as a probiotic. Its reported physiological effects at the gut level, including modulation of bifidobacteria, colon epithelial cell proliferation and apoptosis, and intestinal inflammation, rely on active metabolism in situ. Su...

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Dades bibliogràfiques
Publicat a:Appl Environ Microbiol
Autors principals: Huang, Song, Rabah, Houem, Jardin, Julien, Briard-Bion, Valérie, Parayre, Sandrine, Maillard, Marie-Bernadette, Le Loir, Yves, Chen, Xiao Dong, Schuck, Pierre, Jeantet, Romain, Jan, Gwénaël
Format: Artigo
Idioma:Inglês
Publicat: American Society for Microbiology 2016
Matèries:
Food Microbiology
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC4984292/
https://ncbi.nlm.nih.gov/pubmed/27235433
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.00748-16
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