Citrus Consumption and Risk of Cutaneous Malignant Melanoma

PURPOSE: Citrus products are widely consumed foods that are rich in psoralens and furocoumarins, a group of naturally occurring chemicals with potential photocarcinogenic properties. We prospectively evaluated the risk of cutaneous malignant melanoma associated with citrus consumption. METHODS: A to...

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Publicat a:J Clin Oncol
Autors principals: Wu, Shaowei, Han, Jiali, Feskanich, Diane, Cho, Eunyoung, Stampfer, Meir J., Willett, Walter C., Qureshi, Abrar A.
Format: Artigo
Idioma:Inglês
Publicat: American Society of Clinical Oncology 2015
Matèries:
Original Reports
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC4979231/
https://ncbi.nlm.nih.gov/pubmed/26124488
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1200/JCO.2014.57.4111
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