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Keratan sulfate glycosaminoglycan from chicken egg white
Keratan sulfate (KS) was isolated from chicken egg white in amounts corresponding to ∼0.06 wt% (dry weight). This KS had a weight-average molecular weight of ∼36–41 kDa with a polydispersity of ∼1.3. The primary repeating unit present in chicken egg white KS was →4) β-N-acetyl-6-O-sulfo-d-glucosamin...
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| Publié dans: | Glycobiology |
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| Auteurs principaux: | , , , , , , , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
Oxford University Press
2016
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4976520/ https://ncbi.nlm.nih.gov/pubmed/26903438 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/glycob/cww017 |
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