Keratan sulfate glycosaminoglycan from chicken egg white

Keratan sulfate (KS) was isolated from chicken egg white in amounts corresponding to ∼0.06 wt% (dry weight). This KS had a weight-average molecular weight of ∼36–41 kDa with a polydispersity of ∼1.3. The primary repeating unit present in chicken egg white KS was →4) β-N-acetyl-6-O-sulfo-d-glucosamin...

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Опубликовано в: :Glycobiology
Главные авторы: Fu, Li, Sun, Xiaojun, He, Wenqin, Cai, Chao, Onishi, Akihiro, Zhang, Fuming, Linhardt, Robert J, Liu, Zhangguo
Формат: Artigo
Язык:Inglês
Опубликовано: Oxford University Press 2016
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Original Articles
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC4976520/
https://ncbi.nlm.nih.gov/pubmed/26903438
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/glycob/cww017
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