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Compositional analysis and structural elucidation of glycosaminoglycans in chicken eggs
Glycosaminoglycans (GAGs) have numerous applications in the fields of pharmaceuticals, cosmetics, nutraceuticals, and foods. GAGs are also critically important in the developmental biology of all multicellular animals. GAGs were isolated from chicken egg components including yolk, thick egg white, t...
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| 出版年: | Glycoconj J |
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| 主要な著者: | , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
2014
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4229509/ https://ncbi.nlm.nih.gov/pubmed/25218438 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10719-014-9557-3 |
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