Cor a 14, the allergenic 2S albumin from hazelnut, is highly thermostable and resistant to gastrointestinal digestion

SCOPE: Allergens from nuts frequently induce severe allergic reactions in sensitive individuals. The aim of this study was to elucidate the physicochemical characteristics of natural Cor a 14, the 2S albumin from hazelnut. METHODS AND RESULTS: Cor a 14 was purified from raw hazelnuts using a combina...

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Detalhes bibliográficos
Publicado no:Mol Nutr Food Res
Main Authors: Pfeifer, Sabine, Bublin, Merima, Dubiela, Pawel, Hummel, Karin, Wortmann, Judith, Hofer, Gerhard, Keller, Walter, Radauer, Christian, Hoffmann‐Sommergruber, Karin
Formato: Artigo
Idioma:Inglês
Publicado em: John Wiley and Sons Inc. 2015
Assuntos:
Research Articles
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4973671/
https://ncbi.nlm.nih.gov/pubmed/26178695
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/mnfr.201500071
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