Cor a 14, the allergenic 2S albumin from hazelnut, is highly thermostable and resistant to gastrointestinal digestion

Por Pfeifer, Sabine, Bublin, Merima, Dubiela, Pawel, Hummel, Karin, Wortmann, Judith, Hofer, Gerhard, Keller, Walter, Radauer, Christian, Hoffmann‐Sommergruber, Karin
Publicado no Mol Nutr Food Res (2015)

Biochemical, Biophysical and IgE-Epitope Characterization of the Wheat Food Allergen, Tri a 37

Por Pahr, Sandra, Selb, Regina, Weber, Milena, Focke-Tejkl, Margarete, Hofer, Gerhard, Dordić, Andela, Keller, Walter, Papadopoulos, Nikolaos G., Giavi, Stavroula, Mäkelä, Mika, Pelkonen, Anna, Niederberger, Verena, Vrtala, Susanne, Valenta, Rudolf
Publicado no PLoS One (2014)

Critical and direct involvement of the CD23 stalk region in IgE binding

Por Selb, Regina, Eckl-Dorna, Julia, Twaroch, Teresa E., Lupinek, Christian, Teufelberger, Andrea, Hofer, Gerhard, Focke-Tejkl, Margarete, Gepp, Barbara, Linhart, Birgit, Breiteneder, Heimo, Ellinger, Adolf, Keller, Walter, Roux, Kenneth H., Valenta, Rudolf, Niederberger, Verena
Publicado no J Allergy Clin Immunol (2016)