Biochemical, Biophysical and IgE-Epitope Characterization of the Wheat Food Allergen, Tri a 37

Wheat is an important staple food and potent allergen source. Recently, we isolated a cDNA coding for wheat alpha-purothionin which is recognized by wheat food allergic patients at risk for severe wheat-induced allergy. The purpose of the present study was the biochemical, biophysical and IgE epitop...

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Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:PLoS One
Egile Nagusiak: Pahr, Sandra, Selb, Regina, Weber, Milena, Focke-Tejkl, Margarete, Hofer, Gerhard, Dordić, Andela, Keller, Walter, Papadopoulos, Nikolaos G., Giavi, Stavroula, Mäkelä, Mika, Pelkonen, Anna, Niederberger, Verena, Vrtala, Susanne, Valenta, Rudolf
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Public Library of Science 2014
Gaiak:
Research Article
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC4219751/
https://ncbi.nlm.nih.gov/pubmed/25368998
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0111483
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