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Biochemical, Biophysical and IgE-Epitope Characterization of the Wheat Food Allergen, Tri a 37
Wheat is an important staple food and potent allergen source. Recently, we isolated a cDNA coding for wheat alpha-purothionin which is recognized by wheat food allergic patients at risk for severe wheat-induced allergy. The purpose of the present study was the biochemical, biophysical and IgE epitop...
Zapisane w:
| Wydane w: | PLoS One |
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| Główni autorzy: | , , , , , , , , , , , , , |
| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
Public Library of Science
2014
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| Hasła przedmiotowe: | |
| Dostęp online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4219751/ https://ncbi.nlm.nih.gov/pubmed/25368998 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0111483 |
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