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No evidence for metabolic adaptation in thermic effect of food by dietary protein
OBJECTIVE: Determine whether prolonged consumption of high or low protein diets modifies the thermogenic response to a standard meal. METHODS: Twenty-four healthy individuals were randomized to overfeeding diets containing low (5%, n=8), normal (15%, n=9), or high (25%, n=7) protein for 56 days whil...
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| Publicat a: | Obesity (Silver Spring) |
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| Autors principals: | , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
2016
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4963285/ https://ncbi.nlm.nih.gov/pubmed/27356102 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/oby.21541 |
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