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A novel approach to calculating the thermic effect of food in a metabolic chamber

The thermic effect of food (TEF) is the well‐known concept in spite of its difficulty for measuring. The gold standard for evaluating the TEF is the difference in energy expenditure between fed and fasting states (ΔEE). Alternatively, energy expenditure at 0 activity (EE (0)) is estimated from the i...

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Detalhes bibliográficos
Publicado no:Physiol Rep
Main Authors: Ogata, Hitomi, Kobayashi, Fumi, Hibi, Masanobu, Tanaka, Shigeho, Tokuyama, Kumpei
Formato: Artigo
Idioma:Inglês
Publicado em: John Wiley and Sons Inc. 2016
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4816895/
https://ncbi.nlm.nih.gov/pubmed/26908716
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.14814/phy2.12717
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