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A novel approach to calculating the thermic effect of food in a metabolic chamber
The thermic effect of food (TEF) is the well‐known concept in spite of its difficulty for measuring. The gold standard for evaluating the TEF is the difference in energy expenditure between fed and fasting states (ΔEE). Alternatively, energy expenditure at 0 activity (EE (0)) is estimated from the i...
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Publicado no: | Physiol Rep |
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Main Authors: | , , , , |
Formato: | Artigo |
Idioma: | Inglês |
Publicado em: |
John Wiley and Sons Inc.
2016
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Assuntos: | |
Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4816895/ https://ncbi.nlm.nih.gov/pubmed/26908716 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.14814/phy2.12717 |
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