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A novel approach to calculating the thermic effect of food in a metabolic chamber
The thermic effect of food (TEF) is the well‐known concept in spite of its difficulty for measuring. The gold standard for evaluating the TEF is the difference in energy expenditure between fed and fasting states (ΔEE). Alternatively, energy expenditure at 0 activity (EE (0)) is estimated from the i...
में बचाया:
| में प्रकाशित: | Physiol Rep |
|---|---|
| मुख्य लेखकों: | , , , , |
| स्वरूप: | Artigo |
| भाषा: | Inglês |
| प्रकाशित: |
John Wiley and Sons Inc.
2016
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| विषय: | |
| ऑनलाइन पहुंच: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4816895/ https://ncbi.nlm.nih.gov/pubmed/26908716 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.14814/phy2.12717 |
| टैग : |
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