A carregar...
No evidence for metabolic adaptation in thermic effect of food by dietary protein
OBJECTIVE: Determine whether prolonged consumption of high or low protein diets modifies the thermogenic response to a standard meal. METHODS: Twenty-four healthy individuals were randomized to overfeeding diets containing low (5%, n=8), normal (15%, n=9), or high (25%, n=7) protein for 56 days whil...
Na minha lista:
| Publicado no: | Obesity (Silver Spring) |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2016
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4963285/ https://ncbi.nlm.nih.gov/pubmed/27356102 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/oby.21541 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|