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Evaluation of molecular weight distribution of unreduced wheat gluten proteins associated with noodle quality
Unreduced gluten proteins of Indian wheat varieties viz.C306, DBW16, HI977 and HW2004 were separated using size-exclusion chromatography (SEC). Statistical correlation of area % of eluted peaks with properties of flour, dough and noodles was elucidated. Chromatograms of gluten proteins were classifi...
Shranjeno v:
| izdano v: | J Food Sci Technol |
|---|---|
| Main Authors: | , , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Springer India
2016
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| Teme: | |
| Online dostop: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4951422/ https://ncbi.nlm.nih.gov/pubmed/27478225 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-016-2241-9 |
| Oznake: |
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