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Extraction and purification of low molecular weight glutenin subunits using size exclusion chromatography
Crude glutenin of commercial Indian wheat varieties was fractionated into high molecular weight glutenin subunits (HMW-GS) and low molecular weight glutenin subunits (LMW-GS) by employing size-exclusion chromatography (SEC). The SEC profile of glutenins obtained with different buffers were discrimin...
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| Publicado no: | J Food Sci Technol |
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| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6400785/ https://ncbi.nlm.nih.gov/pubmed/30906052 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-018-03560-1 |
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