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Effects of plasticizers on sorption and optical properties of gum cordia based edible film
The present study aimed to characterize a biodegradable film produced from the polysaccharide of an indigenous plant Cordia myxa. Effect of plasticizer type (Glycerol, Sorbitol, PEG200 and PEG 400) and concentration (0–30 %) was studied on sorption and optical properties of the casted film. Increase...
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| Yayımlandı: | J Food Sci Technol |
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| Asıl Yazarlar: | , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Springer India
2016
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4951413/ https://ncbi.nlm.nih.gov/pubmed/27478216 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-016-2227-7 |
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