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Gum cordia as carrier of antioxidants: effects on lipid oxidation of peanuts
Performance of antioxidants is improved by incorporating them into polymer matrix such as polysaccharides based edible coatings. Gum cordia, an anionic polysaccharide extracted from the fruits of Cordia.myxa could be used as carrier of antioxidants by virtue of its strong adhering and emulsifying pr...
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| Publicado no: | J Food Sci Technol |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2013
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4375171/ https://ncbi.nlm.nih.gov/pubmed/25829621 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-013-1199-0 |
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