Gum cordia as carrier of antioxidants: effects on lipid oxidation of peanuts

Por Haq, Muhammad Abdul, Azam, Mahmood, Hasnain, Abid
Publicado no J Food Sci Technol (2013)

Effects of plasticizers on sorption and optical properties of gum cordia based edible film

Por Haq, Muhammad Abdul, Jafri, Feroz Alam, Hasnain, Abid
Publicado no J Food Sci Technol (2016)

Time-Kill Kinetics of Lipid Fractions Isolated from Condiments against Foodborne Pathogens

Por Naeem, Ayeza, Abbas, Tanveer, Ali, Tahira Mohsin, Hasnain, Abid
Publicado no Food Technol Biotechnol (2018)

Effect of pentosans addition on pasting properties of flours of eight hard white spring wheat cultivars

Por Arif, Saqib, Ali, Tahira Mohsin, ul Afzal, Qurat, Ahmed, Mubarik, Siddiqui, Asim Jamal, Hasnain, Abid
Publicado em 2012