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Eating tasty food to cope. Longitudinal association with BMI()
The goals of this study were to determine if a change in certain motives to eat highly palatable food, as measured by the Palatable Eating Motives Scale (PEMS), could predict a change in body mass index (BMI) over time, to assess the temporal stability of these motive scores, and to test the reliabi...
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| Vydáno v: | Appetite |
|---|---|
| Hlavní autoři: | , , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
2015
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4951003/ https://ncbi.nlm.nih.gov/pubmed/25596500 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.appet.2015.01.008 |
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