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Eating tasty food to cope. Longitudinal association with BMI()

The goals of this study were to determine if a change in certain motives to eat highly palatable food, as measured by the Palatable Eating Motives Scale (PEMS), could predict a change in body mass index (BMI) over time, to assess the temporal stability of these motive scores, and to test the reliabi...

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Detalhes bibliográficos
Publicado no:Appetite
Main Authors: Boggiano, M.M., Wenger, L.E., Turan, B., Tatum, M.M., Morgan, P.R., Sylvester, M.D.
Formato: Artigo
Idioma:Inglês
Publicado em: 2015
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4951003/
https://ncbi.nlm.nih.gov/pubmed/25596500
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.appet.2015.01.008
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