A carregar...
Associations of the consumer food environment with eating behaviours and BMI
OBJECTIVE: To examine cross-sectional associations of four aspects of the consumer food environment – price, availability, marketing and product placement – with BMI and fruit and vegetable intake. DESIGN: This cross-sectional study measured the consumer food environment using grocery store audits a...
Na minha lista:
| Publicado no: | Public Health Nutr |
|---|---|
| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Cambridge University Press
2020
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7704915/ https://ncbi.nlm.nih.gov/pubmed/32844738 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S1368980020002633 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|