Associations of the consumer food environment with eating behaviours and BMI

OBJECTIVE: To examine cross-sectional associations of four aspects of the consumer food environment – price, availability, marketing and product placement – with BMI and fruit and vegetable intake. DESIGN: This cross-sectional study measured the consumer food environment using grocery store audits a...

Ful tanımlama

Kaydedildi:
Detaylı Bibliyografya
Yayımlandı:Public Health Nutr
Asıl Yazarlar: Zhao, Anne W, McGowan, Cyanna C, Zenk, Shannon N, Kershaw, Kiarri N
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Cambridge University Press 2020
Konular:
Short Communication
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC7704915/
https://ncbi.nlm.nih.gov/pubmed/32844738
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S1368980020002633
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